top of page
Writer's pictureRhonda Massad

Shortbread Cookies

The smell of shortbread cookies reminds me of the holidays. This cookie is a classic around Christmas time with its buttery flavour and melt in your mouth texture. The sprinkles add that fun, holiday touch.


Makes 4 dozen cookies


Ingredients

Instructions

1. Preheat oven to 350 degrees F.

2. Cream butter and sugar.

3. Add vanilla.



4. Mix flour and cornstarch and add into butter and sugar mixture.



5. Use a spoon to drop dough onto ungreased sheet.



6. Decorate with sprinkles.



7. Bake in oven for 10-12 minutes and allow to cool.


8. Enjoy!

Recent Posts

See All

Comentários


I'm a paragraph. Click here to add your own text and edit me. It's easy.

bottom of page