These tasty twists are perfect and easy for the morning or a mid-day snack when anyone pops by for a visit. Keep the crescent roll dough in the fridge for a quick and easy solution to snacking.
Makes 10 cinnamon twists
Ingredients
For the Cinnamon Roll Twists:
1 (8 oz.) can refrigerated crescent rolls
2 Tablespoons granulated sugar
1 teaspoon ground cinnamon
2 Tablespoons + 1 Tablespoon melted butter, divided
For the Glaze Dip:
1/2 cup powdered sugar
2 Tablespoons milk
Instructions
For the Cinnamon Roll Twists:
1. Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper. Lightly grease with nonstick cooking cooking spray.
2. Unroll crescent dough and separate into 4 rectangles.
3. In a small bowl, combine sugar and cinnamon.
4. Brush 2 Tbsp. melted butter onto tops of crescents and sprinkle with half cinnamon-sugar mixture.
5. Place one crescent rectangle, buttered side down, on top of another and press edges together. Cut each rectangle into 5 strips. Brush with remaining melted butter. Twist each strip a few times and place on prepared baking sheet. Sprinkle with remaining cinnamon-sugar.
6. Bake for 8-10 minutes. Serve with Glaze Dip, if desired.
For the Glaze Dip:
1. Combine powdered sugar and milk in a small bowl. Whisk until smooth.
2. Serve with cinnamon twists.
Enjoy!
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