Why have a regular ice cream float when you can have a Champagne float?! This recipe is a great way to celebrate any occasion that you will be cheering to.
Ingredients
1 tablespoon of any sorbet flavour (raspberry, strawberry, lemon, peach)
5 ounces of chilled Champagne or Prosecco.
Instructions
Place sorbet in champagne flute.
Top with Champagne or Prosecco.
Enjoy!
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